Head Kitchen / Head Chef

Are you a culinary leader with a passion for excellence and team development? Cafe Kadieu Koffie, a premier destination in the heart of Bandung, is seeking an experienced and dynamic Head Kitchen to lead our culinary operations. As the Head Kitchen, you will play a pivotal role in ensuring our kitchen runs smoothly and efficiently, delivering exceptional food and beverages to our valued customers.

With a rich history of serving the community, Cafe Kadieu Koffie is known for its commitment to quality and innovation. As the Head Kitchen, you will be responsible for overseeing the kitchen team, maintaining high standards of food safety and hygiene, and contributing to the overall success of our culinary team.

If you are a seasoned professional with a passion for culinary excellence and team development, we invite you to join our team and help us continue to set the standard for dining in Bandung.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the kitchen, ensuring high standards of food quality and safety.
• Develop and implement menus that align with the restaurant's vision and customer preferences.
• Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, and maintain accurate records of food preparation and handling.
• Optimize kitchen operations to improve efficiency and reduce waste.
• Participate in inventory management and cost control to ensure the profitability of the kitchen.
• Collaborate with the management team to ensure the kitchen's operations support the overall goals of the restaurant.
• Stay updated with the latest culinary trends and technologies, and implement them to enhance the dining experience.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Kitchen or similar role in a high-volume restaurant setting.
• Proven track record of leading and developing culinary teams.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Certification in culinary arts or a related field is a plus.
• Experience with POS systems and kitchen management software is a plus.
• Excellent communication and leadership skills, with the ability to work well under pressure.
• Familiarity with Indonesian and international cuisines.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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